Professions & Careers

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  1. Applied Facilities Management for the Hospitality Industry
    (Second Edition)
    By John E. Edwards
    ISBN 978-1-5165-1575-2
    Paperback ©2018
  2. Management Practice in Dietetics
    (Fourth Edition)
    Nancy R. Hudson and Patricia Booth
    ISBN 978-1-5165-1084-9
    Paperback ©2018
  3. Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry
    (First Edition)
    By Godwin-Charles Ogbeide
    ISBN 978-1-62661-752-0
    Paperback ©2014

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