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Hospitality and Tourism

Hospitality and Tourism

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Management Practice in Dietetics
(Revised Fifth Edition)
Nancy R. Hudson and Patricia A. Booth
©202230C1
Active Learning
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Sustainability in the Hospitality Industry
(First Edition)
William R. Knapp
©202220C2
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Fundamentals of Food Preparation
(First Edition)
Marcy Gaston
©202120C2
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Applied Facilities Management for the Hospitality Industry
(Second Edition)
By John E. Edwards
©201820C2
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Hospitality Management Law
(First Edition)
Edward Perez
©202210C3
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Hospitality Security
Procedures, Policies, and Training (First Edition)
Anthony V. DiSalvatore, CPP, PSP, PCI, CFE, CLSD
©202010C3
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Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry
(First Edition)
By Godwin-Charles Ogbeide
©201410C3

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