Agriculture

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  1. Economics of the Food System
    (First Edition)
    By David Blandford, James Dunn, and Alan Webb
    ISBN 978-1-5165-0986-7
    Paperback ©2018
  2. Prehistoric World Cultures
    (Second Edition)
    By Renee B. Walker
    ISBN 978-1-5165-0815-0
    Paperback ©2017
  3. World Economic Development
    (First Edition)
    Edited by Molly Malloy Cooper
    ISBN 978-1-63487-567-7
    Spiral Bound ©2016
  4. Home Vegetable Gardening
    (First Edition)
    By Alan Walters
    ISBN 978-1-62661-117-7
    Paperback ©2015
  5. Anthropology a la Carte
    The Evolution and Diversity of Human Diet (Second Revised Edition)
    Edited by Lynne A. Schepartz
    ISBN 978-1-62131-796-8
    Paperback ©2014
  6. Plants, People, and the Planet
    An Introduction to Horticulture (First Edition)
    By Nathaniel Mitkowski and Bridget Ruemmele
    ISBN 978-1-62661-864-0
    Paperback ©2014
  7. Soils and Civilizations
    Unearthing Soil’s Role in History (First Edition)
    Edited by Dr. Neal Eash
    ISBN 978-1-60927-514-3
    Paperback ©2014
  8. Wine Journeys
    Myth and History (First Edition)
    By Patrick Hunt
    ISBN 978-1-62661-064-4
    Paperback ©2013

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