Management Practice in Dietetics
Paperback list price: $156.95
Cognella Direct: $124.95
You save $32 (20%)
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The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance. The book directly addresses management and customer service competencies that are required for accreditation of academic programs in dietetics and are included in the credentialing examination for registered dietitian nutritionists.
Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. Learning objectives at the beginning of each chapter provide focus and direction for students. Margin definitions and a glossary introduce specialized vocabulary and increase comprehension. End of chapter activities aid retention and give students the opportunity for self-testing and application of the material.
Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics programs.
Publisher Direct Versions - Available through the Cognella Student Store for confirmed adoptions
|Publisher Direct Paperback||These special, discounted paperback editions are sold exclusively through the Cognella Student Store (store.cognella.com) for confirmed adoptions. They are not available through other retailers. The books are printed on demand, do not have an ISBN, and are not intended for resale, which results in savings we pass along to students. Most Publisher Direct paperbacks also come with free, immediate access to the first 30% of the ebook.|
|$112.95||Publisher Direct Ebook||Publisher Direct ebooks are available for download from your Cognella account immediately after purchase and provide access for 180 days. They must be accessed via Adobe Digital Editions, a free software program.|
Bookstore Pricing (MSRP)
|Binder Ready/Loose Leaf
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|Binder Ready versions have pages that are loose leaf, three-hole punched, and fit into any standard three-ring binder (not included). They are fully typeset, include front and back covers, and are available at a discount compared to standard paperbacks. Contact us for course adoptions; not available for individual purchase.|
|Standard paperback version. Contact us for course adoptions; also available for individual purchase through national wholesalers and retailers — and from our website directly — see Purchase button above.|
|Inclusive Access Ebook
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|Ebooks are available for individual purchase (180-day access) through either RedShelf or VitalSource.|
|Great for libraries and rental programs. Contact us for course adoptions; also available for individual purchase through national wholesalers and retailers.|
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|Other formats (spiral bind, perforated, etc.) may be available. Contact us for course adoptions; specialty formats are not available for individual purchase.|
Claudia Sealey-Potts, University of North Florida
“Excellent coverage of critical need-to-know information for dietetic and food service management students.”
Stephanie Nielsen, Winthrop University
“Management Practice in Dietetics is an extremely thorough, informative, and engaging textbook. It does not leave the reader desiring more content. The text compels the reader to want to learn additional information in relation to the topics that are discussed.”
Terry Fleming, Ivy Tech Community College